Hungarian horses’ heart and history
12.21.10
By Katrina Rotness, Agriculture Production Systems Student, Nebraska College of Technical Agriculture
The air whistled with arrows, the ground shook under the horses’ hooves.
Arrows fell on the riders and shrieked past their ears. A man fell from his horse, never to rise. “Fall back!” one of the raiders cried, spurring his horse away from the city. The small group of marauders followed him away from the resistance, but they weren’t out of danger. The raiders’ horses were fast and agile, but their pursuers were close behind. A few of the men turned in the saddle to shoot at pursuing targets, using only their seat and legs to control the racing horses. The raiders came over the rise of a hill and relief flooded into them.
Waiting behind the hill, hidden from the city’s protectors, was the main group of raiders. They were nomads who had crossed the Carpathian Mountains in 896 AD. The looters rejoined their ranks and fired a volley of arrows at the pursuers as they crested the hill. They pulled the defenders away from the security of the city, leaving the city open for attack from the larger force. With the city exposed, the thieves charged in. Men shot arrows in every direction, the reins loose. In the chaos they plundered and escaped with their loot on the small, quick horses.
The staged attack, retreat, assault and final escape devised by the nomads would have been impossible without their mounts. These oriental horses were the foundation of the Hungarian breed, whose versatility and characteristics have influenced horses in much of the world, including the United States. The Hungarian breed’s history of survival is extensive, but it is a history in which Nebraska eventually played a pivotal role.
These nomads brought small, elegant yet hardy horses from the Ural-Altai plains in the east. They settled in the lowlands of the Danube (Duna) and Tisza Rivers in Hungary, and though they established homes, they did not take to farming. Instead, they looted towns and villages as far away as Italy, Germany, France, and Spain, commanding fear and reverence from their victims.
Word spread of these raiders until fear prompted action in 955 AD. Emperor Otto I and the Bishop of Augsburg conquered the Hungarian raiders and sent them home in pain and humiliation. In defeat, the horse warriors converted from stealing to farming.
Their combatant ways had ended entirely by 1242, when Tatars from Mongolia invaded Hungary. But the Tatars did not linger in Hungary, and they left after their leader died. Many of their horses were left behind, which added to the genetics of what was becoming today’s Hungarian Horse.
Hungary was again invaded in 1526 by the Ottoman Turks. Their fine Turkish and Arabian horses became important in the lines of nobles’ horses in Transylvania. Even today Erdelyi, meaning Transylvanian, can be found in old pedigrees. The Ottomans stayed for nearly 150 years, but once they left, Europe was in peace.
Small, hardy horses continued to be used in farms, but the military and aristocrats of Hungary preferred breeding Spanish and Neapolitan stallions for their size and style. Empress Maria Therezia (1740 1780) realized Hungary was unable to supply appropriate sums of horses for the military. She issued several steps to be taken to ensure better horses in larger numbers for the imperial army.
Stallions were issued for free stud services, mares were loaned to farmers, and people began hand breeding to improve their privately owned horses. In 1784, Maria Therezia’s son, Joseph II, founded the Mezohegyes stud farm. A few years later the Babolna stud farm and the Kisber stud farm were also built.
In the early 1800’s the Napoleonic wars, later followed by the Hungarian revolution, threatened the breed’s purity. Although the breed was negatively influenced, it remained strong.
In 1867 the stud farms were turned over to the Hungarian Ministry of Agriculture. Since then all the breeding and management decisions were controlled by the government, but the army remained in control of everyday affairs on the stud farms. To improve the breed, horses were imported from Belgium, France, Austria and Germany. However, these cold blood, or draft horses, had little to no affect on the breed. Thus the term “warmblood”-referring to light horses such as Arabians or Thoroughbreds crossed with draft breeds-does not apply to Hungarians.
By the 1900’s Hungarian horses were a great influence in endurance riding, racing and Olympic eventing. This reputation was partly due to a note made of the Vienna to Berlin endurance race held in 1892. The distance of the race was 361 miles. There were 217 entrees, but only 145 horses finished; of the top twenty-four horses, two-thirds were bred in Hungary. Competitors flocked to these horses, but their popularity grew in more than the competitive world. Several countries of Europe, the Middle East and America began using Hungarians in their military breeding programs.
When World War II engulfed Europe, Hungary was swept into the wide spread devastation. One of the greatest fears Hungarian breeders faced was the Soviet Army. Half the breeding stock was sent to Germany under the hope that occupying Americans would protect the valuable horses. The other half of the breeding stock was scattered among farms and isolated villages to be hidden from the Red Army. Some were later taken to other countries via train, cross-country riding, or driving in herds.
In May 1945 U.S. troops, including General Patton, enjoyed a performance at the Spanish Riding School in St. Martin, Austria. Not long after this performance, 1200 horses were taken to Bavaria, part of American-occupied Germany. This was not the last act of General Patton to help preserve the Hungarian horses. Despite the efforts made, many of the thousands of horses were lost or killed.
One of the few people to grasp the importance of these horses was Col. Fred Hamilton. As the Chief of the Remount Service, Col. Hamilton selected 106 Hungarian horses to be used in the United States. A number of Hungarians were brought to Fort Robinson, Neb., the largest army remount depot in the world, for the army’s breeding program.
However, the end of World War II marked the end of horses used actively in the U.S. military. In 1949, the remount service was disbanded.
The Hungarian horses were saved from disappearance thanks to Hungarian Countesses Judith Gyurky and Margit Sigray-Bessenyey, Nebraska’s ranching Cooksley family, and another American rancher Jim Edwards. The countesses brought horses to the U.S. while Steve Cooksley and Jim Edwards acquired horses from the remount stations. The army’s careful breeding records also helped to keep the breed intact.
Edwards received a stallion named Honpolgar 4 from the army, and so made business arrangements with Bessenyey, who owned mares but not a stud. Cooksley and Edwards then chose a suitable colt from the foal crop. Edwards raised and then leased the colt for breeding Cooksley’s mares. These three individuals held the makings of the Hungarian Horse Association of America. With the help of Gyurky and Dr. Ensminger of the U.S. Department of Agriculture, the book of pedigrees was recorded. In 1966 the Hungarian Horse Association of America (HHAA) was officially born.
Classifications for the HHAA, resulting from DNA, breeding, registration, and heritage are represented in four classes: the Hungarian Felver Book, Hungarian Sportlo Book, Hungarian Fajta (Part-bred) Book, and the Hungarian Riding ponies.
The Hungarians can be characterized by their intelligence and athleticism and can be used for many different disciplines. “They have a good disposition,” explained Katy Jones, Equestrian team hunt seat coach at University of Nebraska Nebraska College of Technical Agriculture and active member of HHAA, “I think that is why they are so versatile. And they are very smart.”
Linda Rudolphi, registrar of the HHAA, raises horses in Noble, Illinois. “[Hungarian] horses have well-rounded, cross-discipline backgrounds ranging from polocrosse, distance riding, dressage, jumping and even some calf roping and reining.” she said, describing the horses on Wine Glass farms. They have an “…excellent disposition for the family sport horse.”
The Hungarians are gifted with speed, agility, good balance, and endurance, making them excellent mounts in athletic events. They are loyal and very willing to work. Hungarians are built to learn with a broad head and well-set eyes. Dense bone structure, large joints and well muscled loins add to their athleticism. In addition, they have good lung capacity due to well-sprung ribs and a heart girth which exceeds their height by nearly six to nine inches.
Horses of all types have always been important to Nebraska industry. According to the Nebraska Department of Agriculture, Nebraska horse owners hold over 180,000 horses and supply $700 million annually to the agricultural industry. Compared to the Quarter Horses, which in Nebraska boasted 88,555 registered horses in 2005, Hungarians seem a small part.
Today only 376 Hungarian horses live in the entire United States. George and Barb Cooksley of Anselmo, Nebraska, witnessed 118 of those horses bred on their ranch. (Nebraska is also the home of HHAA president, Rick Brandt, and his wife Sharon, who live near Lincoln.)
The Hungarian horse has come a long way since its ancestors were used in the nomadic conquests over a thousand years ago. Instead of combat, the air roars today with the applause of friendly competition. The ground shakes under the horses’ hooves, praise falls on the winner, and cheers pass everyone’s ears. Though there were times when it seemed the Hungarian breed would fall, never to rise, it has prevailed and made its name into one of reverence.





